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In our metier we are fortunate indeed to come across master craftsmen who are passionate about specialities other than cheese. We have been won over by their constant striving for authenticity and you will thus find at Antony the productive output of our good friends the wine-growers and bakers ...

Fresh produce : : unsalted and slightly salted butter, full cream, natural yoghurts, the soft cream cheese called ‘Grands Suisses’ and fromage blanc..

Wine : in the region of 800 quality, vintage wines drawn together from across France.

Bread : from the Poilâne family bakery in Paris, and closer to home in our region, from Boulangerie Muller.

Preserves from our friend Christine Ferber, the veritable Preserves Queen.