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Abbaye de Citeaux

The prestigious Burgundian monastery, founded in 1098 by Robert de Molesmes and reformed by St. Bernard, a cheese produced from cow's milk very popular for its fruity flavor.

This cow's milk cheese comes from a small-scale production of the Cistercian monks of the Abbey of Citeaux. Packaged in a paper bearing the motto of the monks, Ora et labora (prayer and work), this cheese is mainly sold to the abbey of Saint Nicolas the Cistercian

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Bourgogne Croûte Lavée