Corsican goats are remarkably adapted to their environment, "has macchja" the Corsican maquis. These are dairy goats, free-range, follows the lives of the Corsicans for millennia their rhythm : "impiaghjera" descent to the plains for the winter, "muntagnera" climb the mountain in summer.
This cheese is made following a traditional recipes of the island. All are generally colorful and this is no exception to the rule. It illustrates perfectly expressive of the island's reputation and their favorite foods.
However, the characteristic of great cheeses is to maintain a perfect balance. The producer has achieved this. For those who remember the comic book "Asterix in Corsica", never fear, the smell is real, but requires no special aptitude in his presence.
|M. grasse :||35%|
|Poids :||0.40 Kg|