Fromagerie Antony

Accueil du site » Our Cheeses » Fourme d'Ambert

Fourme d'Ambert

Henri de la Tour d'Auvergne, Vicomte de Turenne, Marshal of France (1611-1675) declared : "God is with the big battalions, especially when its soldiers a piece of Fourme d'Ambert in their pouch ! "

The dough, cream is very oily, and molds are mild. This degradation of penicillium makes the dough more fat. She has a slight smell of the cellar and a delicate flavor and subtle.

Fiche Technique



Auvergne Pâte Persillée