The couple settled in the Swiss Lauragais and passage in Alsace, was happily surprised to discover their cheeses in our cellars ...
This cheese is similar to rocamadour by its texture and taste. But unlike it, it dries in tapering. It tasted so preferably in its second week.
|Terroir :||Haute Garonne, Lauragais|
|M. grasse :||28%|
|Poids :||0.30 Kg|