One of our finest goat cheeses.
There are two goat pyramid producers.
Mine is in southern Burgundy, near Genelard…
This is Madame Ceuzet, a farmer who processes the milk from her 150 goats.
This forty-something has been in business for fifteen years.
It produces the famous Charolais, the region’s emblematic cheese. But for fun, she produces 5 or 6 pieces of this famous pyramid per week. Now that’s what you call a rare cheese…