North of Tarbes, a passionate couple of organic cheese develops an original form, giving it an appearance highly craft.
Fiche Technique
A.O.C : | |
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Terroir : | Pyrenees |
Lait : | Goat |
Croûte : | Greylag |
Pâte : | Soft |
Production : | Farm |
M. grasse : | 26% |
Poids : | 0.00 Kg |
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