Connexion
Fermer
North of Tarbes, a passionate couple of organic cheese develops an original form, giving it an appearance highly craft.
Fiche Technique
| A.O.C : | |
|---|---|
| Terroir : | Pyrenees |
| Lait : | Goat |
| Croûte : | Greylag |
| Pâte : | Soft |
| Production : | Farm |
| M. grasse : | 26% |
| Poids : | 0.00 Kg |
