Connexion
Fermer
The lake of Bancalié, between Albi and Castres, Dragan and Chantal Teotski cheese factory in the small hamlet of Ginestarié
It comes in the form of a pad of 4cm square and 2 inches tall. We must, according to the seasons, between 1.4 liters and 1.6 liters of milk to make this cheese.
Technical
| D.O.C : | |
|---|---|
| Locality : | Tarn, Albi |
| Milk : | Whole goat |
| Rind : | Natural |
| Consistency : | Soft |
| Production : | Farm |
| F. content : | 45% |
| Weight : | 0.17 Kg |
