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CHEESE (3)
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Brebis Corse
Venaco is a village near Corte, in the mountainous region of Haute-Corse. This soil hostile to cereal agriculture was ideal for the manufacture of cheese because the animals were a varied diet.
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Brin d'Amour
Between peaks and forests, on the plateaus where storms bring humidity, goats and sheep roam freely, grazing on grasses with application of a fragrant maquis sunburnt.
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Chèvre Corse
Corsican goats are remarkably adapted to their environment, "has macchja" the Corsican maquis. These are dairy goats, free-range, follows the lives of the Corsicans for millennia their rhythm: "impiaghjera" descent to the plains for the winter, "muntagnera" climb (...)
