Connexion
Fermer
CHEESE (5)
-
Comté Grande Garde
Only two cooperatives are currently able to create a county with such potential.
-
Comté Réserve
It is the harshness of those long winters that Jura, from the Middle Ages, ordered the men to transform milk into cheese guard, then called vachelin, likely to meet the needs of an entire family during the cold season.
-
Mont d'Or
In the 18th century, was abandoned in the fall, the production of cheeses like Gruyere cheese to produce smaller requiring less milk. They were called "cheese boëte" or "cream".
-
Mont d’Or Coupe
In the 18th century, was abandoned in the fall, the production of cheeses like Gruyere cheese to produce smaller requiring less milk. They were called "cheese boëte" or "cream".
-
Morbier
There are probably over 250 years, the farms and dairies of Doubs and Jura, is made, this local product characterized by its hoary line.
