{"id":2452,"date":"2023-01-06T16:55:10","date_gmt":"2023-01-06T15:55:10","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/fromage\/comte-hors-dage\/"},"modified":"2023-11-20T18:53:56","modified_gmt":"2023-11-20T17:53:56","slug":"comte-hors-dage","status":"publish","type":"fromage","link":"https:\/\/www.fromagerieantony.fr\/de\/fromage\/comte-hors-dage\/","title":{"rendered":"Comt\u00e9 Hors d&#8217;Age"},"content":{"rendered":"\n<p>Dies ist der \u00e4lteste aller unserer Comt\u00e9-Crus.<\/p>\n\n<p>Der seltenste und begehrteste K\u00e4se, ein mythischer, ja sogar mystischer K\u00e4se, denn die Alchimie, die bei der Herstellung eines so alten K\u00e4ses abl\u00e4uft, ist zahlreich und nicht immer gut beherrscht, was wir mit Bescheidenheit anerkennen.<\/p>\n\n<p>Denn wie schon bei unserem Comt\u00e9 R\u00e9serve und unserem Comt\u00e9 Grande Garde erw\u00e4hnt, die alle einsame W\u00e4chter an der Grenze zwischen dem K\u00e4se, der altert, und dem, der reift, sind, was ist mit dem K\u00e4se, der zwischen 38 und 48 Monaten verkostet wird? Mehr als selten sind die St\u00fccke, die zu einer solchen Lagerung f\u00e4hig sind, und wir w\u00e4hlen sie trotz der Schwierigkeiten, die mit einer solchen Reifung einhergehen, weiterhin aus, da sie zum Symbol unseres Hauses und der Kunst der Reifung geworden sind.<\/p>\n\n<p>Wir bieten ihn jedoch sparsam an und weisen darauf hin, dass man sich bewusst sein muss, dass es sich hier nicht mehr um Comt\u00e9 handelt, sondern um einen anderen K\u00e4se, den man als Kenner oder zumindest mit Kenntnis der Sachlage genie\u00dfen sollte.<br\/>In diesem Alter ist die Kristallisation des Teigs auf dem H\u00f6hepunkt, die Kruste ist gequ\u00e4lter als je zuvor, und alles dr\u00fcckt den Ehrw\u00fcrdigen aus. Um ihn voll zu genie\u00dfen, muss man ihn in leichten Sp\u00e4nen probieren, denn die Salznoten sind hoch, die Kr\u00e4uter sind getrocknet, und obwohl noch ein wenig Fett vorhanden ist, ist die Materie streng, aber offen und direkt, ohne Vorrede. Man wird eine Unze Tr\u00fcffel, N\u00fcsse und manchmal auch einige Trockenfr\u00fcchte entdecken. Von der Spitze dieser M\u00fchlsteine blicken einige Jahre auf Sie herab.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dies ist der \u00e4lteste aller unserer Comt\u00e9-Crus.<\/p>\n","protected":false},"featured_media":4683,"template":"","meta":{"_acf_changed":false,"footnotes":""},"types_fromage":[44],"class_list":["post-2452","fromage","type-fromage","status-publish","has-post-thumbnail","hentry","types_fromage-hart-kaese"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Comt\u00e9 Hors d&#039;Age | Fromagerie Antony<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromagerieantony.fr\/de\/fromage\/comte-hors-dage\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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