{"id":2494,"date":"2023-01-04T13:54:27","date_gmt":"2023-01-04T12:54:27","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/fromage\/moelleux-du-revard\/"},"modified":"2023-11-20T19:01:54","modified_gmt":"2023-11-20T18:01:54","slug":"moelleux-du-revard","status":"publish","type":"fromage","link":"https:\/\/www.fromagerieantony.fr\/de\/fromage\/moelleux-du-revard\/","title":{"rendered":"Moelleux du Revard"},"content":{"rendered":"\n

Er orientiert sich an alten, fast ausgestorbenen Rezepten.<\/p>\n\n

In Anlehnung an alte, fast ausgestorbene Rezepte wie den Vacherin des Bauges ist der Moelleux du Revard eine recht neue Kreation aus Savoyen.<\/p>\n\n

Die K\u00e4serei Schmidhauser hat ihn sich ausgedacht. Er wird im Bauges-Massiv am Fu\u00dfe des Mont Revard hergestellt, indem man die alte Tradition wieder aufnimmt, im Winter cremige K\u00e4se herzustellen, die von einem Fichtengurt zusammengehalten werden.<\/p>\n\n

Der K\u00e4se wird in einem kleinen Laib von 2 kg mit einem feinen wei\u00dfen Flaum auf einer weichen roten Rinde angeboten. Mit der Zeit und denselben Abreibungen wie beim Mont d’Or wird der Revard purpurfarbener, sein Teig wird cremiger und seine Nase kr\u00e4ftiger. Nach langen Wochen beginnt der K\u00e4se, seinen Namen zu verdienen, er erinnert daran, dass er ein Vacherin ist, seine Cremigkeit wird schlie\u00dflich durch das Holz der Fichte gewonnen, das ihm seinen ganzen intensiven Duft verleiht.<\/p>\n","protected":false},"excerpt":{"rendered":"

Er orientiert sich an alten, fast ausgestorbenen Rezepten.<\/p>\n","protected":false},"featured_media":1646,"template":"","meta":{"_acf_changed":false,"footnotes":""},"types_fromage":[45],"class_list":["post-2494","fromage","type-fromage","status-publish","has-post-thumbnail","hentry","types_fromage-rotschmier-kaese"],"acf":[],"yoast_head":"\nMoelleux du Revard | Fromagerie Antony<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromagerieantony.fr\/de\/fromage\/moelleux-du-revard\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moelleux du Revard | Fromagerie Antony\" \/>\n<meta property=\"og:description\" content=\"Er orientiert sich an alten, fast ausgestorbenen Rezepten.\" \/>\n<meta property=\"og:url\" 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