{"id":2530,"date":"2023-01-04T11:53:42","date_gmt":"2023-01-04T10:53:42","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/fromage\/chabichou\/"},"modified":"2023-11-20T19:24:38","modified_gmt":"2023-11-20T18:24:38","slug":"chabichou","status":"publish","type":"fromage","link":"https:\/\/www.fromagerieantony.fr\/de\/fromage\/chabichou\/","title":{"rendered":"Chabichou"},"content":{"rendered":"\n<p>Dieser kleine konische Zylinder, oder Bonde im lokalen Ausdruck ist eine Delikatesse<\/p>\n\n<p>Poitou ist eine Region in Frankreich, in der die Ziegenzucht und die daraus resultierende K\u00e4seproduktion seit langem bemerkenswerte Faktoren des lokalen l\u00e4ndlichen und b\u00e4uerlichen Lebens sind. Die hier weidenden Ziegen sollen Nachkommen der Tiere sein, die von den Sarazenen nach den Invasionen im 8.<\/p>\n\n<p>Seit nunmehr mehreren Jahren haben wir das Gl\u00fcck, die Arbeit von H\u00e9l\u00e8ne Servant kennenzulernen, einer leidenschaftlichen und unglaublich begabten Produzentin, die ein instinktives Verst\u00e4ndnis f\u00fcr die Rohstoffe besitzt, um daraus K\u00e4se von unvergleichlicher Qualit\u00e4t herzustellen. So formt sie die g.U. ihrer Region wie den Chabichou, aber auch einige pers\u00f6nliche Kreationen mit originellen Formen.<\/p>\n\n<p>Der Chabichou ist ein kleiner konischer Zylinder, oder Bonde im lokalen Ausdruck, elfenbeinwei\u00df. In jungen Jahren ist seine Rinde glatt, dann wird sie leicht runzelig, bevor sie sich verh\u00e4rtet und nach l\u00e4ngerem Aufenthalt im Keller ein kalkhaltiges Kleid tr\u00e4gt. Er l\u00e4sst sich in all diesen Stadien genie\u00dfen, frisch weist er nur sehr wenig S\u00e4ure auf, dazwischen entwickeln sich Mandelaromen auf einer cremigen Textur, dann stellen sich im Laufe der Zeit Noten von Trockenfr\u00fcchten ein, wenn der Teig marmoriert und br\u00fcchig wird. Es gibt nur wenige K\u00e4sesorten, die in allen Phasen ihrer Reifung so gut sind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dieser kleine konische Zylinder, oder Bonde im lokalen Ausdruck ist eine Delikatesse<\/p>\n","protected":false},"featured_media":1590,"template":"","meta":{"_acf_changed":false,"footnotes":""},"types_fromage":[42],"class_list":["post-2530","fromage","type-fromage","status-publish","has-post-thumbnail","hentry","types_fromage-ziege-kaese"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chabichou | Fromagerie Antony<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromagerieantony.fr\/de\/fromage\/chabichou\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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