{"id":4874,"date":"2026-01-21T18:07:00","date_gmt":"2026-01-21T17:07:00","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/fromage\/coeur-de-brebis\/"},"modified":"2026-11-09T17:25:57","modified_gmt":"2026-11-09T16:25:57","slug":"coeur-de-brebis","status":"publish","type":"fromage","link":"https:\/\/www.fromagerieantony.fr\/de\/fromage\/coeur-de-brebis\/","title":{"rendered":"C\u0153ur de brebis"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Das Tarn und seine Hauptstadt Albi, die zum UNESCO-Weltkulturerbe geh\u00f6rt, sind ein wahres Schlaraffenland \u2013 ein \u201ePays de Cocagne\u201c, eine von gro\u00dfz\u00fcgiger Natur gepr\u00e4gte Region.<\/p>\n\n<p class=\"wp-block-paragraph\">Der C\u0153ur de brebis ist ein Verwandter des Cocagne und wurde von der Familie Teoski geschaffen, Landwirte und Ziegenk\u00e4seerzeuger, die beschlossen, Schafsmilch bei ihren Nachbarn zu kaufen, um ihr Sortiment zu erweitern. Das Ergebnis ist \u00fcberraschend und, ehrlich gesagt, au\u00dfergew\u00f6hnlich.<br\/><\/p>\n\n<p class=\"wp-block-paragraph\">Dieses \u201eHerz\u201c ist vom Pav\u00e9 de la Ginestari\u00e9 inspiriert, seinem Verwandten aus Ziegenmilch. Von ihm hat es den typischen Schmelz der K\u00e4se von Dragan Teoski geerbt sowie dessen Verwendung einheimischer Kulturen \u2013 eine seltene Technik, die jedoch eine unverwechselbare Identit\u00e4t erm\u00f6glicht. Neben einer sch\u00f6nen cremigen Schicht, die sich um einen festeren Kern schmiegt, zeichnen sich ihre K\u00e4se durch einen feinen Geschmack aus, mit Aromen von frischem Heu und Haselnuss und jener zarten Schafsnote. Ein handwerkliches Erzeugnis von gro\u00dfer Meisterschaft.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das Tarn und seine Hauptstadt Albi, die zum UNESCO-Weltkulturerbe geh\u00f6rt, sind ein wahres Schlaraffenland \u2013 ein \u201ePays de Cocagne\u201c, eine von gro\u00dfz\u00fcgiger Natur gepr\u00e4gte Region. Der C\u0153ur de brebis ist&#8230;<\/p>\n","protected":false},"featured_media":4586,"template":"","meta":{"_acf_changed":false,"footnotes":""},"types_fromage":[43],"class_list":["post-4874","fromage","type-fromage","status-publish","has-post-thumbnail","hentry","types_fromage-schaff-kaese"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>C\u0153ur de brebis | Fromagerie Antony<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromagerieantony.fr\/de\/fromage\/coeur-de-brebis\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u0153ur de brebis | Fromagerie Antony\" \/>\n<meta property=\"og:description\" content=\"Das Tarn und seine Hauptstadt Albi, die zum UNESCO-Weltkulturerbe geh\u00f6rt, sind ein wahres Schlaraffenland \u2013 ein \u201ePays de Cocagne\u201c, eine von gro\u00dfz\u00fcgiger Natur gepr\u00e4gte Region. 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