{"id":2230,"date":"2023-01-09T13:29:27","date_gmt":"2023-01-09T12:29:27","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/fromage\/fourme-de-montbrison\/"},"modified":"2023-11-20T17:47:16","modified_gmt":"2023-11-20T16:47:16","slug":"fourme-de-montbrison","status":"publish","type":"fromage","link":"https:\/\/www.fromagerieantony.fr\/en\/fromage\/fourme-de-montbrison\/","title":{"rendered":"Fourme de Montbrison"},"content":{"rendered":"\n<p>A slightly yellow paste and a distinctive character.<\/p>\n\n<p>A PDO from Auvergne, less well-known than Ambert, it also shares the typical cylinder shape from which both take their names.<\/p>\n\n<p><br\/>Hubert Tarit produces his cheeses according to an ancestral recipe: as in the past, the Fourmes are salted during molding, and drained on wooden channels that give the rind its authentic color. After a few days of maturing, the Fourmes are pricked with long needles to promote the appearance of the blue color. Fourme is matured slowly in damp, cool, natural cellars.<\/p>\n\n<p><br\/>Fourme de Montbrison has a slightly yellow, supple and fragrant paste, discreetly marbled with blue. Finally, maturing reveals a creamy paste with a mild, fine flavor, which can show a much more fiery temperament with a longer sleep in cellars.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A slightly yellow paste and a distinctive character.<\/p>\n","protected":false},"featured_media":1623,"template":"","meta":{"_acf_changed":false,"footnotes":""},"types_fromage":[33],"class_list":["post-2230","fromage","type-fromage","status-publish","has-post-thumbnail","hentry","types_fromage-blue-cheese"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fourme de Montbrison | Fromagerie Antony<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromagerieantony.fr\/en\/fromage\/fourme-de-montbrison\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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