{"id":2272,"date":"2023-01-06T16:56:19","date_gmt":"2023-01-06T15:56:19","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/fromage\/epoisses-fermier\/"},"modified":"2023-11-20T18:01:05","modified_gmt":"2023-11-20T17:01:05","slug":"epoisses-fermier","status":"publish","type":"fromage","link":"https:\/\/www.fromagerieantony.fr\/en\/fromage\/epoisses-fermier\/","title":{"rendered":"Epoisses Fermier"},"content":{"rendered":"\n

The only farm-produced Epoisses is made at Ferme des Marronniers.<\/p>\n\n

Burgundy is an almost mythical land in the French culinary imagination and heritage. Its vineyards have played a major role, of course, but so have some of its distinctive cheeses.<\/p>\n\n

Epoisses is a widely recognized PDO. But Epoisses fermier stands out because, as well as being made from raw milk, it is the only farmhouse production, made at the GAEC des Marronniers.<\/p>\n\n

Although often characterized by notes of brandy, hay, or even leather if aged for a long time, Epoisses fermier des Marronniers regularly stands out for its finesse. For, despite a certain character, it’s only devoid of it on pieces that have been aged for a long time in cellars. It has just one flaw: it is often so creamy when matured that it sometimes becomes almost liquid.We’d love to offer more, but its low production levels make it too rare.<\/p>\n","protected":false},"excerpt":{"rendered":"

The only farm-produced Epoisses is made at Ferme des Marronniers.<\/p>\n","protected":false},"featured_media":1619,"template":"","meta":{"_acf_changed":false,"footnotes":""},"types_fromage":[40],"class_list":["post-2272","fromage","type-fromage","status-publish","has-post-thumbnail","hentry","types_fromage-washed-rind-cheese"],"acf":[],"yoast_head":"\nEpoisses Fermier | Fromagerie Antony<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromagerieantony.fr\/en\/fromage\/epoisses-fermier\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Epoisses Fermier | Fromagerie Antony\" \/>\n<meta property=\"og:description\" content=\"The only farm-produced Epoisses is made at Ferme des Marronniers.\" \/>\n<meta property=\"og:url\" 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