{"id":2310,"date":"2023-01-06T16:46:01","date_gmt":"2023-01-06T15:46:01","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/fromage\/vacherin-fribourgeois\/"},"modified":"2023-11-20T18:14:40","modified_gmt":"2023-11-20T17:14:40","slug":"vacherin-fribourgeois","status":"publish","type":"fromage","link":"https:\/\/www.fromagerieantony.fr\/en\/fromage\/vacherin-fribourgeois\/","title":{"rendered":"Vacherin Fribourgeois"},"content":{"rendered":"\n<p>The rarest of Fribourg Vacherins.<\/p>\n\n<p>Only a few dozen families in the Fribourg Pre-Alps still produce in the traditional, ancestral way. In their alpine chalet, they use a copper cauldron heated over a wood fire, with raw milk from the cows that graze on their surrounding mountain meadows, then press and drain their curds in hemp cloths.<\/p>\n\n<p>We&#8217;re delighted and proud to be able to buy the Brodard family&#8217;s pieces from the La Guignarde alpine chalet above Lac de Gruy\u00e8re, which produces some absolutely exceptional cheeses in the summer months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The rarest of Fribourg Vacherins.<\/p>\n","protected":false},"featured_media":4691,"template":"","meta":{"_acf_changed":false,"footnotes":""},"types_fromage":[34],"class_list":["post-2310","fromage","type-fromage","status-publish","has-post-thumbnail","hentry","types_fromage-semi-hard-cheese"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vacherin Fribourgeois | Fromagerie Antony<\/title>\n<meta name=\"robots\" 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