{"id":2316,"date":"2023-01-04T14:06:21","date_gmt":"2023-01-04T13:06:21","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/fromage\/petit-fuxeen\/"},"modified":"2023-11-20T18:16:22","modified_gmt":"2023-11-20T17:16:22","slug":"petit-fuxeen","status":"publish","type":"fromage","link":"https:\/\/www.fromagerieantony.fr\/en\/fromage\/petit-fuxeen\/","title":{"rendered":"Petit Fux\u00e9en"},"content":{"rendered":"\n

Petit Fux\u00e9en doesn’t look like a classic Pyrenean cheese, with its faded red rind and white down.<\/p>\n\n

In the Pyrenees, deep in a valley of the Ari\u00e8ge department, the famous Cabrioulet cheese dairy was created over thirty years ago.Marie-Suzanne and Philippe Garros have developed unique cheeses with a remarkable identity. They produce their goat’s milk there, and transform it into nuggets, some of which have become emblematic, like Petit Fianc\u00e9. They recently created its cow’s milk cousin, named after the nearby town of Foix.Petit Fux\u00e9en doesn’t look like a classic Pyrenean cheese, with its faded red rind and white down, it’s more like a little Munster. The paste is a beautiful yellow, indicative of its bovine origin. On the nose, the scent of the latter is clearly present, as it is on the palate, where it stands out as one of the most racy specialties, especially when the maturing process has done its work.<\/p>\n","protected":false},"excerpt":{"rendered":"

Petit Fux\u00e9en doesn’t look like a classic Pyrenean cheese, with its faded red rind and white down.<\/p>\n","protected":false},"featured_media":3693,"template":"","meta":{"_acf_changed":false,"footnotes":""},"types_fromage":[40],"class_list":["post-2316","fromage","type-fromage","status-publish","has-post-thumbnail","hentry","types_fromage-washed-rind-cheese"],"acf":[],"yoast_head":"\nPetit Fux\u00e9en | Fromagerie Antony<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromagerieantony.fr\/en\/fromage\/petit-fuxeen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petit Fux\u00e9en | Fromagerie Antony\" \/>\n<meta property=\"og:description\" content=\"Petit Fux\u00e9en doesn't look like a classic Pyrenean cheese, with its faded red rind and white down.\" 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