{"id":2364,"date":"2023-01-04T11:41:47","date_gmt":"2023-01-04T10:41:47","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/fromage\/bonde-en-gatine\/"},"modified":"2023-11-20T18:27:08","modified_gmt":"2023-11-20T17:27:08","slug":"bonde-en-gatine","status":"publish","type":"fromage","link":"https:\/\/www.fromagerieantony.fr\/en\/fromage\/bonde-en-gatine\/","title":{"rendered":"Bonde en G\u00e2tine"},"content":{"rendered":"\n

A pleated crust offering a beautiful shade of bluish-grey.<\/p>\n\n

In the G\u00e2tinais region of Deux-S\u00e8vres, goat-breeding is a tradition, and turning their milk into cheese is part of the local culture. This cheese, with its original shape, is part of this culture, while remaining a unique product.<\/p>\n\n

For decades now, this little barrel has sat quietly in our goat cellar, because it’s one of the indestructibles, appreciated by so many.<\/p>\n\n

The rind is wrinkled, with a beautiful shade of bluish gray due to the light ash. The paste is white, smooth for the most part, and, like all good lactic cheeses, edged with a fine creamy line around the edge. It’s a cheese that can be enjoyed young, but it’s best to enjoy it after a few weeks, when some goaty notes will be expressed against a background of dried herbs, and if the ripener persists, a hefty dose of minerality will punctuate the minuet.<\/p>\n","protected":false},"excerpt":{"rendered":"

A pleated crust offering a beautiful shade of bluish-grey.<\/p>\n","protected":false},"featured_media":1563,"template":"","meta":{"_acf_changed":false,"footnotes":""},"types_fromage":[37],"class_list":["post-2364","fromage","type-fromage","status-publish","has-post-thumbnail","hentry","types_fromage-goat-cheese"],"acf":[],"yoast_head":"\nBonde en G\u00e2tine | Fromagerie Antony<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromagerieantony.fr\/en\/fromage\/bonde-en-gatine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonde en G\u00e2tine | Fromagerie Antony\" \/>\n<meta property=\"og:description\" content=\"A pleated crust offering a beautiful shade of bluish-grey.\" \/>\n<meta property=\"og:url\" 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