In the heart of the Auvergne Volcanoes Regional Nature Park, the Bacheluze farm produces a farmhouse cheese as rare as it is remarkable: the Palet de Bacheluze. A recent discovery, it is a true gem, born of a strong commitment to organic farming and an unspoilt terroir. The farm’s goats roam freely across a wild and bountiful landscape, where a wide variety of plants enriches their diet. Their raw milk thus captures the richness of the terroir \u2013 the hallmark of the finest cheeses.<\/p>\n\n
This small lactic cheese stands out for its natural, brilliant white rind, beneath which lies a paste that is smooth and dense at first, then becomes melting after time in the cellar. Ripening often brings out attractive surface moulds with orange or bluish tints, the sign of a living, artisan cheese.<\/p>\n\n
On the palate, the Palet de Bacheluze charms with its great finesse and a goaty touch that is subtle yet clearly present. This cheese has a distinctive aromatic identity, something that unfortunately remains all too rare in the world of goat’s cheese. A creation that combines mildness, complexity and authenticity, true to the terroir from which it was born.<\/p>\n","protected":false},"excerpt":{"rendered":"
In the heart of the Auvergne Volcanoes Regional Nature Park, the Bacheluze farm produces a farmhouse cheese as rare as it is remarkable: the Palet de Bacheluze. A recent discovery,…<\/p>\n","protected":false},"featured_media":4603,"template":"","meta":{"_acf_changed":false,"footnotes":""},"types_fromage":[37],"class_list":["post-4884","fromage","type-fromage","status-publish","has-post-thumbnail","hentry","types_fromage-goat-cheese"],"acf":[],"yoast_head":"\n