{"id":4888,"date":"2026-01-22T12:34:31","date_gmt":"2026-01-22T11:34:31","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/fromage\/terroir-de-la-chartreuse\/"},"modified":"2026-11-09T17:21:51","modified_gmt":"2026-11-09T16:21:51","slug":"terroir-de-la-chartreuse","status":"publish","type":"fromage","link":"https:\/\/www.fromagerieantony.fr\/en\/fromage\/terroir-de-la-chartreuse\/","title":{"rendered":"Saint-F\u00e9licien"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In the heart of the Chartreuse massif, straddling Is\u00e8re and Savoie, the Plantimay farm is a treasure trove of cheesemaking tradition. The Francillon family, makers of superb tommes and iconic cheeses such as Saint-Marcellin, particularly excel with their Saint-F\u00e9licien \u2013 one of our very favourite cheeses.<\/p>\n\n<p class=\"wp-block-paragraph\">Beneath its brilliant white, lightly wrinkled rind, the Saint-F\u00e9licien de Plantimay reveals a soft beige paste of bewitching creaminess. After careful ripening, the paste can quite literally melt, offering a texture of rare generosity.<\/p>\n\n<p class=\"wp-block-paragraph\">On the palate, its flavours evolve gracefully: lactic and buttery notes dominate when young, before giving way to more complex hazelnut aromas. A cheese of great finesse, it shows a slightly pronounced acidity in its youth, which mellows over time to reach perfect balance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the heart of the Chartreuse massif, straddling Is\u00e8re and Savoie, the Plantimay farm is a treasure trove of cheesemaking tradition. 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