{"id":4956,"date":"2026-01-20T23:13:54","date_gmt":"2026-01-20T22:13:54","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/fromage\/ghisoni\/"},"modified":"2026-11-09T18:12:58","modified_gmt":"2026-11-09T17:12:58","slug":"ghisoni","status":"publish","type":"fromage","link":"https:\/\/www.fromagerieantony.fr\/en\/fromage\/ghisoni\/","title":{"rendered":"Ghisoni"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">High in eastern Corsica, between Corte and Al\u00e9ria, Mr Baldovini carries on the island&#8217;s cheesemaking tradition at his family-run dairy. His Tomme de Ghisoni, a hard raw-milk cheese, is a true expression of Corsican terroir.<\/p>\n\n<p class=\"wp-block-paragraph\">The cheese takes the form of a round wheel weighing around two kilos, recognisable by its ridged rind dressed in a handsome autumnal orange. Beneath this generous coat, the ivory-white paste, dense and marbled, can turn slightly crumbly with ageing.<\/p>\n\n<p class=\"wp-block-paragraph\">Young, the Ghisoni gives off delicate scents of the maquis, its paste still keeping a certain tenderness. As it matures, the texture grows more crumbly, while the flavours reveal saline, mineral notes characteristic of the great mountain cheeses.<\/p>\n\n<p class=\"wp-block-paragraph\">A cheese that carries within it the wild, sun-drenched soul of Corsica.<br\/><br\/><br\/><br\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>High in eastern Corsica, between Corte and Al\u00e9ria, Mr Baldovini carries on the island&#8217;s cheesemaking tradition at his family-run dairy. 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