{"id":4992,"date":"2026-01-20T23:10:06","date_gmt":"2026-01-20T22:10:06","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/fromage\/muntagna\/"},"modified":"2026-11-10T10:19:49","modified_gmt":"2026-11-10T09:19:49","slug":"muntagna","status":"publish","type":"fromage","link":"https:\/\/www.fromagerieantony.fr\/en\/fromage\/muntagna\/","title":{"rendered":"Muntagna"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">High in eastern Corsica, between Corte and Al\u00e9ria, Mr Baldovini carries on the island&#8217;s cheesemaking tradition at his family-run dairy. This hard raw-milk cheese is a true expression of Corsican terroir.<\/p>\n\n<p class=\"wp-block-paragraph\">The cheese takes the form of a small barrel weighing around a kilo, recognisable by its ridged rind dressed in a handsome autumnal orange. Beneath this generous coat, the ivory-white paste, dense and marbled, can turn slightly crumbly with ageing.<\/p>\n\n<p class=\"wp-block-paragraph\">Young, the cheese gives off delicate scents of the maquis, its paste still keeping a certain tenderness. As it matures, the texture grows more crumbly, while the flavours reveal saline, mineral notes characteristic of the great mountain cheeses.<\/p>\n\n<p class=\"wp-block-paragraph\">A cheese that carries within it the wild, sun-drenched soul of Corsica.<br\/><br\/><br\/><br\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>High in eastern Corsica, between Corte and Al\u00e9ria, Mr Baldovini carries on the island&#8217;s cheesemaking tradition at his family-run dairy. 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