{"id":5012,"date":"2026-01-26T22:54:40","date_gmt":"2026-01-26T21:54:40","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/fromage\/sainte-maure\/"},"modified":"2026-11-10T10:50:12","modified_gmt":"2026-11-10T09:50:12","slug":"sainte-maure","status":"publish","type":"fromage","link":"https:\/\/www.fromagerieantony.fr\/en\/fromage\/sainte-maure\/","title":{"rendered":"Sainte-Maure"},"content":{"rendered":"\n

In Touraine, amid the Loire valleys and sun-drenched meadows, the Sainte-Maure de Touraine fermi\u00e8re is made using traditional methods. This raw-milk goat’s cheese, recognisable by its elongated log shape and the straw of rye running through its centre, embodies local artisan craftsmanship.<\/p>\n\n

Its natural, lightly wrinkled rind, dusted with a fine vegetable ash with bluish tones, wraps around a paste that starts out firm and gradually turns melting and creamy with ageing. On the palate, it offers fresh, lactic notes, a light tang, and subtle hints of hazelnut. Over time, its flavours become more refined, while keeping a lovely roundness.<\/p>\n\n

Made from raw goat’s milk, this Sainte-Maure de Touraine fermi\u00e8re reflects the terroir of Touraine and the care invested in every stage of its making. A cheese that elevates any cheeseboard by its presence alone.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

In Touraine, amid the Loire valleys and sun-drenched meadows, the Sainte-Maure de Touraine fermi\u00e8re is made using traditional methods. 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