{"id":5038,"date":"2026-01-26T23:06:01","date_gmt":"2026-01-26T22:06:01","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/fromage\/valencay\/"},"modified":"2026-11-10T11:10:39","modified_gmt":"2026-11-10T10:10:39","slug":"valencay","status":"publish","type":"fromage","link":"https:\/\/www.fromagerieantony.fr\/en\/fromage\/valencay\/","title":{"rendered":"Valen\u00e7ay"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hailing from the Berry region, the Valen\u00e7ay is an emblematic goat&#8217;s cheese, recognisable by its truncated pyramid shape, said to stem from a Napoleonic legend. When made on the farm, this cheese reveals its full richness and authenticity.<\/p>\n\n<p class=\"wp-block-paragraph\">Its ash-dusted, faintly bluish rind wraps around a white, smooth paste that turns melting and creamy with age. On the palate, the Valen\u00e7ay fermier offers delicate notes of hazelnut and mushroom, along with a light tang that mellows over time. Its goaty notes, clearly present, remain refined and elegant, never overpowering.<\/p>\n\n<p class=\"wp-block-paragraph\">A drier ageing is also possible, particularly for those who favour more mineral notes.<\/p>\n\n<p class=\"wp-block-paragraph\">Made from raw goat&#8217;s milk, this cheese is the fruit of artisan craftsmanship and a well-preserved terroir. Its distinctive shape brings real elegance to any cheeseboard.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hailing from the Berry region, the Valen\u00e7ay is an emblematic goat&#8217;s cheese, recognisable by its truncated pyramid shape, said to stem from a Napoleonic legend. 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