{"id":5042,"date":"2026-01-26T23:04:05","date_gmt":"2026-01-26T22:04:05","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/fromage\/ventoux\/"},"modified":"2026-11-10T11:13:33","modified_gmt":"2026-11-10T10:13:33","slug":"ventoux","status":"publish","type":"fromage","link":"https:\/\/www.fromagerieantony.fr\/en\/fromage\/ventoux\/","title":{"rendered":"Ventoux"},"content":{"rendered":"\n

The Ventoux is a farmhouse goat’s cheese from Provence, recognisable by its shape, which echoes the emblematic peak it is named after. Its lightly ash-dusted base contrasts with its bare white summit, symbolising the Proven\u00e7al giant also known as the “Bald Mountain”.<\/p>\n\n

Its thin, lightly wrinkled natural rind wraps around a dense, melting white paste. On the palate, it offers fresh, milky flavours with subtle hints of hazelnut and aromatic herbs, characteristic of the surrounding garrigue. With ageing, its flavours gain in complexity while keeping a lovely balance.<\/p>\n\n

Made from raw goat’s milk, this cheese reflects Proven\u00e7al terroir and the skill of local producers. Best enjoyed young for its freshness, or matured for greater depth.<\/p>\n","protected":false},"excerpt":{"rendered":"

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