{"id":1982,"date":"2023-08-11T16:43:06","date_gmt":"2023-08-11T14:43:06","guid":{"rendered":"https:\/\/www.fromagerieantony.fr\/laffinage\/"},"modified":"2023-11-27T17:13:18","modified_gmt":"2023-11-27T16:13:18","slug":"ripening","status":"publish","type":"page","link":"https:\/\/www.fromagerieantony.fr\/en\/ripening\/","title":{"rendered":"Ripening"},"content":{"rendered":"<style>.kadence-column1982_383d5b-e0 > .kt-inside-inner-col,.kadence-column1982_383d5b-e0 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1982_383d5b-e0 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1982_383d5b-e0 > .kt-inside-inner-col{flex-direction:column;}.kadence-column1982_383d5b-e0 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1982_383d5b-e0 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1982_383d5b-e0{position:relative;}.kadence-column1982_383d5b-e0, .kt-inside-inner-col > .kadence-column1982_383d5b-e0:not(.specificity){margin-right:1.7%;margin-left:1.7%;}@media all and (max-width: 1024px){.kadence-column1982_383d5b-e0 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column1982_383d5b-e0 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1982_383d5b-e0 inner-column-1\" id=\"banniere\"><div class=\"kt-inside-inner-col\">\n<div class=\"wp-block-cover is-light\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"2474\" height=\"570\" class=\"wp-block-cover__image-background wp-image-700\" alt=\"\" src=\"https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/01\/banner_producteurs_squooshed.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/01\/banner_producteurs_squooshed.jpg 2474w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/01\/banner_producteurs_squooshed-610x141.jpg 610w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/01\/banner_producteurs_squooshed-1730x399.jpg 1730w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/01\/banner_producteurs_squooshed-768x177.jpg 768w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/01\/banner_producteurs_squooshed-1536x354.jpg 1536w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/01\/banner_producteurs_squooshed-2048x472.jpg 2048w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/01\/banner_producteurs_squooshed-500x115.jpg 500w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/01\/banner_producteurs_squooshed-800x184.jpg 800w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/01\/banner_producteurs_squooshed-1280x295.jpg 1280w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/01\/banner_producteurs_squooshed-1920x442.jpg 1920w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/01\/banner_producteurs_squooshed-825x190.jpg 825w\" sizes=\"auto, (max-width: 2474px) 100vw, 2474px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group wrap\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h1 class=\"wp-block-heading has-text-align-center has-kb-palette-1-color has-text-color\">Ripening<\/h1>\n\n\n\n<p class=\"has-text-align-center\">This one word encapsulates our ambition as cheese ripeners: getting the timing exactly right to bring our customers cheeses at the peak of their flavour.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-row-layout-wrap.wp-block-kadence-rowlayout.kb-row-layout-id1982_68c3b5-99{margin-bottom:0px;}.kb-row-layout-id1982_68c3b5-99 > .kt-row-column-wrap{align-content:center;}:where(.kb-row-layout-id1982_68c3b5-99 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:center;}.kb-row-layout-id1982_68c3b5-99 > .kt-row-column-wrap{column-gap:80px;row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:50px;grid-template-columns:minmax(0, 1fr) minmax(0, 2fr);}.kb-row-layout-id1982_68c3b5-99 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id1982_68c3b5-99 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id1982_68c3b5-99 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id1982_68c3b5-99 alignnone wrap wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-right-golden kt-tab-layout-row kt-mobile-layout-row kt-row-valign-middle\">\n<style>.kadence-column1982_eb3316-f4 > .kt-inside-inner-col{padding-bottom:0px;}.kadence-column1982_eb3316-f4 > .kt-inside-inner-col,.kadence-column1982_eb3316-f4 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1982_eb3316-f4 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1982_eb3316-f4 > .kt-inside-inner-col{flex-direction:column;}.kadence-column1982_eb3316-f4 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1982_eb3316-f4 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1982_eb3316-f4{position:relative;}.kadence-column1982_eb3316-f4, .kt-inside-inner-col > .kadence-column1982_eb3316-f4:not(.specificity){margin-bottom:0px;}@media all and (max-width: 1024px){.kadence-column1982_eb3316-f4 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column1982_eb3316-f4 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1982_eb3316-f4 inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading1982_cde861-ef, .wp-block-kadence-advancedheading.kt-adv-heading1982_cde861-ef[data-kb-block=\"kb-adv-heading1982_cde861-ef\"]{margin-top:0px;margin-bottom:10px;font-size:1.6em;font-weight:400;font-style:normal;font-family:Karla;}.wp-block-kadence-advancedheading.kt-adv-heading1982_cde861-ef mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading1982_cde861-ef[data-kb-block=\"kb-adv-heading1982_cde861-ef\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading1982_cde861-ef wp-block-kadence-advancedheading has-kb-palette-1-color has-text-color\" data-kb-block=\"kb-adv-heading1982_cde861-ef\">The cellars<\/h2>\n\n\n\n<p class=\"has-small-font-size\" style=\"font-style:normal;font-weight:300\">A good quality cheese will ripen successfully in an environment worthy of it, developing its complex flavours to their full potential.<\/p>\n\n\n\n<p class=\"has-small-font-size\" style=\"font-style:normal;font-weight:300\">But it can only achieve this in a <strong>ripening cellar<\/strong>. This is no sterile cold store, but a living environment where successive generations of cheeses have left an invisible yet essential footprint: their <strong>flora<\/strong>. Each cellar has its own flora, which suits specific cheeses and develops what we call the cellar \u201catmosphere\u201d. This atmosphere is palpable, in terms of the humidity level, warmth or coolness in the cellar and can also be detected through the relentless invisible work of the micro-organisms to build the flora.<\/p>\n\n\n\n<p class=\"has-small-font-size\" style=\"font-style:normal;font-weight:300\">Constantly for several decades, our cellars have been developing this <strong>living environment<\/strong> and ensuring it thrives. It\u2019s their greatest asset; <strong>the secret of the cellars<\/strong>, the precious tools of our trade.<\/p>\n<\/div><\/div>\n\n\n<style>.kadence-column1982_65c8f8-40 > .kt-inside-inner-col{padding-bottom:0px;}.kadence-column1982_65c8f8-40 > .kt-inside-inner-col,.kadence-column1982_65c8f8-40 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1982_65c8f8-40 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1982_65c8f8-40 > .kt-inside-inner-col{flex-direction:column;}.kadence-column1982_65c8f8-40 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1982_65c8f8-40 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1982_65c8f8-40{position:relative;}.kadence-column1982_65c8f8-40, .kt-inside-inner-col > .kadence-column1982_65c8f8-40:not(.specificity){margin-bottom:0px;}@media all and (max-width: 1024px){.kadence-column1982_65c8f8-40 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column1982_65c8f8-40 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1982_65c8f8-40 inner-column-2\"><div class=\"kt-inside-inner-col\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full rectangle\"><img loading=\"lazy\" decoding=\"async\" width=\"642\" height=\"506\" data-id=\"837\" src=\"https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/08\/affinage_fromages-1.jpg\" alt=\"Cheeses in a ripening cellar\" class=\"wp-image-837\" srcset=\"https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/08\/affinage_fromages-1.jpg 642w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/08\/affinage_fromages-1-610x481.jpg 610w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/08\/affinage_fromages-1-500x394.jpg 500w\" sizes=\"auto, (max-width: 642px) 100vw, 642px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full narrow-portrait\"><img loading=\"lazy\" decoding=\"async\" width=\"410\" height=\"410\" data-id=\"210\" src=\"https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2022\/11\/fromages_pates-fleuries.jpg\" alt=\"Cheeses with bloomy rinds\" class=\"wp-image-210\"\/><\/figure>\n<\/figure>\n<\/div><\/div>\n\n<\/div><\/div>\n\n<style>.kb-row-layout-id1982_7911cc-77 > .kt-row-column-wrap{align-content:center;}:where(.kb-row-layout-id1982_7911cc-77 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:center;}.kb-row-layout-id1982_7911cc-77 > .kt-row-column-wrap{column-gap:80px;row-gap:var(--global-kb-gap-md, 2rem);padding-top:55px;padding-right:0px;padding-bottom:45px;padding-left:0px;grid-template-columns:minmax(0, 2fr) minmax(0, 1fr);}.kb-row-layout-id1982_7911cc-77{background-image:url('https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2022\/11\/light-bg.jpg');background-size:cover;background-position:center center;background-attachment:scroll;background-repeat:no-repeat;}.kb-row-layout-id1982_7911cc-77 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id1982_7911cc-77 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id1982_7911cc-77 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id1982_7911cc-77 alignnone kt-row-has-bg wrapped-row wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-left-golden kt-tab-layout-row kt-mobile-layout-row kt-row-valign-middle\">\n<style>.kadence-column1982_1789df-d6 > .kt-inside-inner-col,.kadence-column1982_1789df-d6 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1982_1789df-d6 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1982_1789df-d6 > .kt-inside-inner-col{flex-direction:column;}.kadence-column1982_1789df-d6 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1982_1789df-d6 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1982_1789df-d6{position:relative;}@media all and (max-width: 1024px){.kadence-column1982_1789df-d6 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column1982_1789df-d6 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1982_1789df-d6 inner-column-1\"><div class=\"kt-inside-inner-col\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1087\" height=\"744\" src=\"https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/08\/affinage_geste.jpg\" alt=\"Close-up of a cheese ripener holding a cheese\" class=\"wp-image-838\" srcset=\"https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/08\/affinage_geste.jpg 1087w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/08\/affinage_geste-610x418.jpg 610w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/08\/affinage_geste-768x526.jpg 768w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/08\/affinage_geste-500x342.jpg 500w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/08\/affinage_geste-800x548.jpg 800w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2023\/08\/affinage_geste-825x565.jpg 825w\" sizes=\"auto, (max-width: 1087px) 100vw, 1087px\" \/><\/figure>\n<\/div><\/div>\n\n\n<style>.kadence-column1982_a6f3d4-18 > .kt-inside-inner-col,.kadence-column1982_a6f3d4-18 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1982_a6f3d4-18 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1982_a6f3d4-18 > .kt-inside-inner-col{flex-direction:column;}.kadence-column1982_a6f3d4-18 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1982_a6f3d4-18 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1982_a6f3d4-18{position:relative;}@media all and (max-width: 1024px){.kadence-column1982_a6f3d4-18 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column1982_a6f3d4-18 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1982_a6f3d4-18 inner-column-2\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading1982_422ec2-94, .wp-block-kadence-advancedheading.kt-adv-heading1982_422ec2-94[data-kb-block=\"kb-adv-heading1982_422ec2-94\"]{margin-top:0px;margin-bottom:10px;font-size:1.6em;font-weight:400;font-style:normal;font-family:Karla;}.wp-block-kadence-advancedheading.kt-adv-heading1982_422ec2-94 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading1982_422ec2-94[data-kb-block=\"kb-adv-heading1982_422ec2-94\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading1982_422ec2-94 wp-block-kadence-advancedheading has-kb-palette-1-color has-text-color\" data-kb-block=\"kb-adv-heading1982_422ec2-94\">The skills<\/h2>\n\n\n\n<p class=\"has-small-font-size\" style=\"font-style:normal;font-weight:300\">Providing a suitable environment is vital, but <strong>tending <\/strong>to the cheeses is no less important.<\/p>\n\n\n\n<p class=\"has-small-font-size\" style=\"font-style:normal;font-weight:300\">Initially, the cheeses are laid on spruce wood boards. Then, they are moved into the appropriate cellar. If necessary, they may even travel between cellars. Some begin with some time in a maturing room, whereas others go straight to the cellars to ripen.<\/p>\n\n\n\n<p class=\"has-small-font-size\" style=\"font-style:normal;font-weight:300\">They are then all <strong>turned <\/strong>regularly to ensure that they ripen evenly. Some, such as Saint-Nectaire, need to be <strong>brushed <\/strong>dry, whereas others, such as Munster, are <strong>rubbed <\/strong>with water. Large cheeses with good keeping qualities such as Beaufort have to be brushed regularly to rid them of the mites that flourish on the rind. Each cheese needs its own special treatment, more or less often depending on the precise requirements.<\/p>\n\n\n\n<p class=\"has-small-font-size\" style=\"font-style:normal;font-weight:300\">While there is nothing particularly complicated about the work that is carried out day to day in our cellars, the cheeses need <strong>constant attention<\/strong> and considerable ongoing work.<\/p>\n\n\n\n<p class=\"has-small-font-size\" style=\"font-style:normal;font-weight:300\">To monitor our products as they develop, we rely on our senses \u2013 sight, touch, smell and taste \u2013 to guide us each day, because however experienced the ripener, raw milk cheeses are fragile and sometimes unpredictable. They force us to admit with humility that we do not always control everything. Even though they are created by people, these are <strong>living products<\/strong> and sometimes they call the shots.<\/p>\n<\/div><\/div>\n\n<\/div><\/div>\n\n<style>.kb-row-layout-wrap.wp-block-kadence-rowlayout.kb-row-layout-id1982_11a337-bf{margin-bottom:0px;}.kb-row-layout-id1982_11a337-bf > .kt-row-column-wrap{align-content:center;}:where(.kb-row-layout-id1982_11a337-bf > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:center;}.kb-row-layout-id1982_11a337-bf > .kt-row-column-wrap{column-gap:80px;row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:80px;grid-template-columns:minmax(0, 1fr) minmax(0, 2fr);}.kb-row-layout-id1982_11a337-bf > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id1982_11a337-bf > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id1982_11a337-bf > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id1982_11a337-bf alignnone wrap wp-block-kadence-rowlayout\" id=\"fromages-lait-cru\"><div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-right-golden kt-tab-layout-row kt-mobile-layout-row kt-row-valign-middle\">\n<style>.kadence-column1982_8583e1-00 > .kt-inside-inner-col{padding-bottom:0px;}.kadence-column1982_8583e1-00 > .kt-inside-inner-col,.kadence-column1982_8583e1-00 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1982_8583e1-00 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1982_8583e1-00 > .kt-inside-inner-col{flex-direction:column;}.kadence-column1982_8583e1-00 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1982_8583e1-00 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1982_8583e1-00{position:relative;}.kadence-column1982_8583e1-00, .kt-inside-inner-col > .kadence-column1982_8583e1-00:not(.specificity){margin-bottom:0px;}@media all and (max-width: 1024px){.kadence-column1982_8583e1-00 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column1982_8583e1-00 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1982_8583e1-00 inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading1982_ea2d86-d6, .wp-block-kadence-advancedheading.kt-adv-heading1982_ea2d86-d6[data-kb-block=\"kb-adv-heading1982_ea2d86-d6\"]{margin-top:0px;margin-bottom:10px;font-size:1.6em;font-weight:400;font-style:normal;font-family:Karla;}.wp-block-kadence-advancedheading.kt-adv-heading1982_ea2d86-d6 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading1982_ea2d86-d6[data-kb-block=\"kb-adv-heading1982_ea2d86-d6\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading1982_ea2d86-d6 wp-block-kadence-advancedheading has-kb-palette-1-color has-text-color\" data-kb-block=\"kb-adv-heading1982_ea2d86-d6\">Raw milk<\/h2>\n\n\n\n<p class=\"has-small-font-size\" style=\"font-style:normal;font-weight:300\">When milk is pasteurised, all the flora made up of micro-organisms is removed, leaving a bland liquid. Raw milk is different: it retains all its <strong>rich flora<\/strong>, which forms the essence and the soul of the very best cheeses.<\/p>\n\n\n\n<p class=\"has-small-font-size\" style=\"font-style:normal;font-weight:300\">While out of necessity we do have one or two types of pasteurised cheese in our cellar, the immense majority of the cheeses we ripen are made of raw milk. Without them, there would be no call for artisan cheese ripeners. These products tell of their origins, from the valleys or mountains where they came into being to the vaults under which they forged their characters. They don\u2019t just age, they slowly <strong>ripen<\/strong> until they reach their <strong>peak<\/strong> and are ready to be enjoyed.<\/p>\n<\/div><\/div>\n\n\n<style>.kadence-column1982_d99bd1-f2 > .kt-inside-inner-col{padding-bottom:0px;}.kadence-column1982_d99bd1-f2 > .kt-inside-inner-col,.kadence-column1982_d99bd1-f2 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1982_d99bd1-f2 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1982_d99bd1-f2 > .kt-inside-inner-col{flex-direction:column;}.kadence-column1982_d99bd1-f2 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1982_d99bd1-f2 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1982_d99bd1-f2{position:relative;}.kadence-column1982_d99bd1-f2, .kt-inside-inner-col > .kadence-column1982_d99bd1-f2:not(.specificity){margin-bottom:0px;}@media all and (max-width: 1024px){.kadence-column1982_d99bd1-f2 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column1982_d99bd1-f2 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1982_d99bd1-f2 inner-column-2\"><div class=\"kt-inside-inner-col\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full rectangle\"><img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"506\" data-id=\"194\" src=\"https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2022\/11\/fromage-lait-cru.jpg\" alt=\"Raw milk cheese held in two hands\" class=\"wp-image-194\" srcset=\"https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2022\/11\/fromage-lait-cru.jpg 648w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2022\/11\/fromage-lait-cru-610x476.jpg 610w, https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2022\/11\/fromage-lait-cru-500x390.jpg 500w\" sizes=\"auto, (max-width: 648px) 100vw, 648px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full narrow-portrait\"><img loading=\"lazy\" decoding=\"async\" width=\"385\" height=\"506\" data-id=\"195\" src=\"https:\/\/www.fromagerieantony.fr\/wp-content\/uploads\/2022\/11\/fromages-lait-cru.jpg\" alt=\"Shelves full of raw milk cheeses\" class=\"wp-image-195\"\/><\/figure>\n<\/figure>\n<\/div><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ripening This one word encapsulates our ambition as cheese ripeners: getting the timing exactly right to bring our customers cheeses at the peak of their flavour. The cellars A good&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-1982","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ripening | Fromagerie Antony<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromagerieantony.fr\/en\/ripening\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ripening | Fromagerie Antony\" \/>\n<meta property=\"og:description\" content=\"Ripening This one word encapsulates our ambition as cheese ripeners: getting the timing exactly right to bring our customers cheeses at the peak of their flavour. 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