{"id":40,"count":15,"description":"These cheeses with their orange-red rind are reputed to be the most fragrant. These particularities come from regular washing and maturing in more temperate cellars.\r\n\r\nFrom the more robust Epoisses to the milder Abbaye de Tami\u00e9, they come in a wide variety of textures, from creamy to crumbly. This family also allows for longer maturing periods, which also contributes to strengthening their character.","link":"https:\/\/www.fromagerieantony.fr\/en\/type-fromage\/washed-rind-cheese\/","name":"Washed rind cheese","slug":"washed-rind-cheese","taxonomy":"types_fromage","parent":0,"meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Archives des Washed rind cheese | Fromagerie Antony<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromagerieantony.fr\/en\/type-fromage\/washed-rind-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Archives des Washed rind cheese | Fromagerie Antony\" \/>\n<meta property=\"og:description\" content=\"These cheeses with their orange-red rind are reputed to be the most fragrant. These particularities come from regular washing and maturing in more temperate cellars. From the more robust Epoisses to the milder Abbaye de Tami\u00e9, they come in a wide variety of textures, from creamy to crumbly. 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