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North of Tarbes, a passionate couple of organic cheese develops an original form, giving it an appearance highly craft.
This round cheese is pierced at its center. The ash-colored light crust provides a nice contrast with its white body. It has a chewy texture that announces balanced flavors.
Fiche Technique
| A.O.C : | |
|---|---|
| Terroir : | Pyrenees |
| Lait : | Goat |
| Croûte : | Greylag |
| Pâte : | Soft |
| Production : | Farm |
| M. grasse : | 45% |
| Poids : | 0.25 Kg |
