Organic farming and product quality have enabled Annick and Pierre LEBB to prevail in the world of cheese.
This goat cheese pyramid-shaped has the same form as the valençay. Its flavor is pleasant and it is eaten fresh as well as more refined.
Fiche Technique
A.O.C : | |
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Terroir : | Hautes Pyrenees |
Lait : | Goat |
Croûte : | Greylag |
Pâte : | Soft |
Production : | Farm |
M. grasse : | 26% |
Poids : | 0.25 Kg |
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