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Fermer
Organic farming and product quality have enabled Annick and Pierre LEBB to prevail in the world of cheese.
This goat cheese pyramid-shaped has the same form as the valençay. Its flavor is pleasant and it is eaten fresh as well as more refined.
Fiche Technique
| A.O.C : | |
|---|---|
| Terroir : | Hautes Pyrenees |
| Lait : | Goat |
| Croûte : | Greylag |
| Pâte : | Soft |
| Production : | Farm |
| M. grasse : | 26% |
| Poids : | 0.25 Kg |
