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CHEESE (16) [ PPC + PPNC + BL + CF + CL ]

Chenette

Farmhouse cheese in the Toulouse region

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L’Albigeoise

In the region of Albi, a briquette factory farm sheep. Texture soft and flowing even after several weeks of aging fast, his fine, delicate taste will make many happy

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Laurentine

Farmhouse cheese in the Toulouse region

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Pavé de la Ginestarié

The lake of Bancalié, between Albi and Castres, Dragan and Chantal Teotski cheese factory in the small hamlet of Ginestarié

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Pérail

The Pérail is part of the folk tradition of the Causses. He stayed for a long cheese for home consumption. It was not until the 19th century, it begins to be of little trade between neighboring towns.

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