Family Dombre, producer of sheep pérail created this recipe. This tommette baking lasts half is remarkable. It allows us to discover the flavors delicate sheep, playing in a relatively unexplored register texture with sheep's (...)
South of the Massif Central, in the former province of Rouergue, in the heart of an arid country and tortured, there is nothing other than Roquefort, "... which makes neither vine nor grain wheat "in the words of a charter of Charles VII (...)