The 1st and the 8th Mai are bank days in France. The shop will be closed this 2 days.
Two generations totally committed to TASTE
Since 1969 we have been quietly yet steadily developing and honing our cheese-making skills under the vaults of our maturation and refinement cellar.
Just as only the very best of produce can tell the sweetest of tales, only unpasteurised cheeses can sing clear the ’song’ of their origins and of the love and infinite care lavished upon them by their makers and those who tend them.
The nurture of cheeses of the very highest quality calls for experience, patience and exceptional love and care, so that connoisseurs and cheese-lovers alike can hear the ’song’ in the savour.
Antony, cheese-makers par excellence.