Fromage – A book by Bernard Antony
Everything you need to know about cheese, by Bernard Antony
Bernard Antony’s bible of cheeses
Bernard Antony, a cheese-ripener of more than 40 years’ standing and purveyor to the best restaurants, shares his knowledge of and passion for cheese. Based on texts by Katherine Khodorowski, Bernard Antony offers a comprehensive education in cheese, demonstrating how tastes have changed and he importance of respecting terroir.
This book is packed with illustrations, highly instructive and fascinating. The only work of its kind, it tells Bernard’s story in a well-pitched, authentic manner.
Book available in French and German
Fromage – Bernard Antony
Author: Bernard Antony
Texts: Katherine Khodorowsky
Photographs: Guillaume Czerw
Preface: Alain Ducasse
Number of pages: 212
Year of publication: 2019
Postage and packing: €15 (€21 outside France)