A cheese like this never leaves you indifferent.
Goat cheese
Without doubt the most diverse family, goat’s cheese ranges from the small, fresh, white palet, through hard tommes, to animal rind with fatty leather. We can’t sum it up in a single word, but to say that contrary to a commonly accepted reputation, this family is often distinguished by the finesse and subtlety of its aromas. From fresh grass, to hazelnut or dried flowers, from light touches to a more pronounced goatiness and animality, goat cheeses will take you on a journey.
Aydius
A fine hard goat’s cheese produced by the Vandaele family.
Banon
Banon is distinguished by its plant life.
Bonde en Gâtine
A pleated crust offering a beautiful shade of bluish-grey.
Briquette de Joursac
Behind its classic shape lies a cheese with a unique identity.
Bûche du Gers
This beautiful ivory cone with a slightly wrinkled crust has a melt-in-the-mouth texture.
Cabri Ariégeois
In its wooden box, swaddled in a spruce strap, Cabri is inspired by Vacherin Mont d’Or.
Cathare
The Cathare, with its beautiful Occitan cross, is immediately recognizable.
Chabichou
This small conical cylinder, or Bonde in the local expression, is a delicacy.
Charolais
This goat’s cheese is named after a breed of cow, the famous Charolaise.
Chenette
The cheese is distinguished by the small oak leaf that adorns it.
Chevrotin des Aravis
One of the very few washed-rind goat cheeses.
Galet de Chartreuse
Priscille and Christophe, two young enthusiasts, carry on the Branche family cheese-making tradition.
Geisster
A little goat’s cheese “munster”.
Laurentine
The cheese is distinguished by the small fern leaf that decorates it like a seal.
Louvie Juzon
The Ciadous family masters goat cheese-making with a rare talent.
Mothais sur Feuille
Mothais lies on a chestnut leaf that absorbs the moisture of the cheese in its youth.
Pavé de la Ginestarié
In the small hamlet of La Ginestarié, the Teoski family produces a delicious all-cream cheese.
Pélardon
Under its light crust, it offers a generous paste.
Petit Baluchon
Shaped like a Besace, its pleated ivory rind covers a slightly crumbly dough that melts in the mouth.
Petit Fiancé
Marie-Suzanne and Philippe Garros have developed unique, innovative cheeses with a remarkable identity.
Pic d’Alsace
A rare goat’s milk cheese from the Vosges valleys.
Pouligny-Saint-Pierre
It’s nicknamed the Eiffel Tower.
Pyramide du Colombier
One of our finest goat cheeses.