Bruyères

In the Cantal, at the heart of the Auvergne Volcanoes Park, at an altitude of around 1000 metres, some highly talented producers are at work — and not necessarily with Salers cattle, as one might expect.

Our dear Reuss family, originally from Germany, set up their goat farm in the mountains of the Massif Central a few decades ago. They craft beautiful farmhouse goat’s cheeses, which we count among the finest goat products we offer.

Their cheeses carry an unmistakable flavour, which to us is the greatest quality an authentic local product can have.