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Tomme de Savoie

Tomme is an institution in Savoy. It has always been the staple diet.

Tomme is a generic term. Indeed, we manufacture throughout the region. Height of the multitude of land and local know-how, we obtain a non-standard variety. It is therefore difficult to combine such a variety in a single name.

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Rhone Alpes Pâte Presse Non Cuite