Tomme is an institution in Savoy. It has always been the staple diet.
Tomme is a generic term. Indeed, we manufacture throughout the region. Height of the multitude of land and local know-how, we obtain a non-standard variety. It is therefore difficult to combine such a variety in a single name.
Fiche Technique
A.O.C : | |
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Terroir : | Savoy |
Lait : | Cow |
Croûte : | Natural |
Pâte : | Pressed uncooked |
Production : | Farm |
M. grasse : | 30% |
Poids : | 1.30 Kg |
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