Goat cheese

Without doubt the most diverse family, goat’s cheese ranges from the small, fresh, white palet, through hard tommes, to animal rind with fatty leather. We can’t sum it up in a single word, but to say that contrary to a commonly accepted reputation, this family is often distinguished by the finesse and subtlety of its aromas. From fresh grass, to hazelnut or dried flowers, from light touches to a more pronounced goatiness and animality, goat cheeses will take you on a journey.