Mixed milk

The Bidalot is a recent creation by Maxime Salies, son of Jean-Marc Salies, shepherd-cheesemakers of Ossau-Iraty. Having set up on a new farm, Maxime devised this semi-firm cheese, born of…

Made mainly from goat’s milk, with a little cow’s milk added, it’s an extremely rare cheese.

Cheesemaking is a craft honed over time, a passion often handed down from generation to generation. In the heart of the Chartreuse massif, in Isère, the Francillon family has been…