A ring to make them all love goat.
The Rove is a superb goat from which no less magnificent cheeses are made.
Good Saint-Nectaires are rare.
So easily recognizable with its square shape, its hole and the ash that covers it.
Charlotte Salat’s cheese.
An ashy, farmer’s sheep that makes us happy.
Sweetness under the ashes.
Farmhouse alpine crottin.
It’s not a Stilton.
A farm goat from the Alps.
It’s named after its valley and a breed of cows.
One of our favorite cheeses.
A rarity produced in Eastern Switzerland.
A cheese that deserves to be rediscovered.
The rarest of Fribourg Vacherins.