The village of Epoisses, from the early sixteenth century, houses a religious community to which the oral tradition attributes the Epoisses cheese from ...
Technical
D.O.C : | 1991 |
---|---|
Locality : | Burgundy |
Milk : | Cow |
Rind : | Washed |
Consistency : | Soft |
Production : | Dairy |
F. content : | AOC |
Weight : | 0.25 Kg |
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