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The village of Epoisses, from the early sixteenth century, houses a religious community to which the oral tradition attributes the Epoisses cheese from ...
Technical
| D.O.C : | 1991 |
|---|---|
| Locality : | Burgundy |
| Milk : | Cow |
| Rind : | Washed |
| Consistency : | Soft |
| Production : | Dairy |
| F. content : | AOC |
| Weight : | 0.25 Kg |
