Cœur de brebis
The Tarn and its capital, Albi, a UNESCO World Heritage Site, form a true land of plenty: a province shaped by a bountiful natural environment.
The Cœur de Brebis is a cousin of the Cocagne, created by the Teoski family, farmers and goat’s cheese makers who decided to buy ewe’s milk from their neighbours in order to broaden their range. The result is surprising and, quite frankly, exceptional.
This Cœur is thus inspired by the Pavé de la Ginestarié, its goat’s milk cousin. From this lineage it inherits the melt-in-the-mouth texture characteristic of Dragan Teoski’s cheeses, as well as his use of indigenous cultures – a rare technique, but one that gives the cheese a unique identity. Besides a lovely creamline hugging a firmer core, their cheeses stand out for their subtle flavours, with aromas of fresh hay and hazelnuts and that delicate ovine touch. A masterfully crafted artisan cheese.
Categorie
Sheep's milk cheeses
Région
Occitanie
Lait
Ewes
Terroir
Bountiful Tarn terroir
