Cocagne
The Tarn region, with its capital Albi—a UNESCO World Heritage site—is a true land of plenty, a province shaped by generous nature.
Cocagne refers both to a prosperous land and to this small sheep’s milk square cheese that encapsulates the richness of its terroir. It was created by the Teoski family, goat farmers and cheesemakers who decided to purchase sheep’s milk from their neighbors to expand their range. The result is surprising and, indeed, exceptional.
The Cocagne draws inspiration from the Pavé de la Ginestarié, its goat’s milk cousin. From this lineage, it inherits the characteristic melt-in-the-mouth texture of Dragan Teoski’s cheeses, as well as his use of native ferments—a rare technique that gives it a unique identity. With its delicate, slightly streaked rind, the Cocagne offers a subtle flavor, with aromas of fresh hay and hazelnuts, and a gentle sheep’s milk note that captivates without overpowering. A masterfully crafted artisanal product.
Categorie
Sheep's milk cheeses
Région
Tarn
Lait
Ewes
Terroir
Pays de Cocagne
