This small conical cylinder, or Bonde in the local expression, is a delicacy.
All our cheeses
Chaource fermier
Peggy and David are the Masters of farmhouse chaource.
Charolais
This goat’s cheese is named after a breed of cow, the famous Charolaise.
Chenette
The cheese is distinguished by the small oak leaf that adorns it.
Chevrotin des Aravis
One of the very few washed-rind goat cheeses.
Cîteaux
The prestigious Cistercian abbey of Cîteaux, founded in 1098, produces its own farmhouse cheese under the guidance of Frère Jean-Claude.
Comté Grande Garde
It can be enjoyed religiously between 28 and 36 months.
Comté Hors d’Age
This is the oldest of all our Comté crus.
Comté Reserve
Its fragrance evokes the sunny meadows of summer, subtle and charming in every way.
Coulommiers
In the shadow of its big brother Brie de Meaux, Coulommiers is not lacking in interest.
Crayeux de Roncq
At the ferme du Vinage, a square brick-red cheese reminds us of the typical houses of the region.
Diamant des Prés
The Lazuech family produces this small farmhouse cheese.
Epoisses Fermier
The only farm-produced Epoisses is made at Ferme des Marronniers.
Fourme d’Ambert
The Vergnol family, defenders of Fourme d’Ambert farmhouse cheese.
Fourme de Montbrison
A slightly yellow paste and a distinctive character.
Galet de Chartreuse
Priscille and Christophe, two young enthusiasts, carry on the Branche family cheese-making tradition.
Geisster
A little goat’s cheese “munster”.
Grand Langres Fermier
Its farmhouse character places it in the context of centuries-old craftsmanship.
Gruyère de Garde
Genuine Gruyère cheese is made in Switzerland.
Laguiole Fermier
An imposing cheese, as round as a barrel, with a massive, ashen granite rind.
Laurentine
The cheese is distinguished by the small fern leaf that decorates it like a seal.
Lefortin
Its name pays tribute to the Forts de La Tine.
Livarot
Ringed with strands of sedge from the rushes that grow in the region, these 5 plant cords have earned him the nickname Colonel.
Manigodine
The cheese takes its name from the village of Manigod, where it was born and made on a farm in the Aravis mountains.