The Trappist Abbey, founded in 1131, makes its cheese stamped with the cross of the Order of Malta.
All our cheeses
Acajou
The Cambon family produces one of the very few cheeses made exclusively from Salers milk.
Albigeoise
L’Albigeoise, an elegant farmhouse brick, whose softness does not betray its appearance.
Arbori
A cheese like this never leaves you indifferent.
Artisanal Roquefort
France’s oldest cheese appellation.
Aydius
A fine hard goat’s cheese produced by the Vandaele family.
Banditu
The maker of this fine traditional Corsican cheese, Mr Baldovini, is based at the family cheese dairy located between Corte and Aléria, on the island’s eastern coast. A round, firm-textured…
Banon
Banon is distinguished by its plant life.
Bargkass
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Beaufort Chalet d’Alpage
Nicknamed the prince of Gruyère cheeses, it is an emblem of summer cheeses.
Beret
A cloud of creamy, flowery aromas.
Bidalot
The Bidalot is a recent creation by Maxime Salies, son of Jean-Marc Salies, shepherd-cheesemakers of Ossau-Iraty. Having set up on a new farm, Maxime devised this semi-firm cheese, born of…
Bleu d’Auvergne
Inoculated with Penicillium roqueforti, the cheese gives off a scent of undergrowth.
Bleu de Severac
Designed by the Seguin family, it is manufactured using traditional methods.
Bleu du Val d’Aillons
Made exclusively by the Val d’Aillons cheese dairy.
Bleu du Vercors-Sassenage
Its rind is a reflection of its terroir, hilly and cliff-gray with warm limestone tones.
Bonde en Gâtine
A pleated crust offering a beautiful shade of bluish-grey.
Brebis Corse
This handsome, imposing reddish brick is a sight to behold.
Brie de Meaux
The most famous of all Bries cheeses, without doubt one of the best-known French cheeses.
Brillat-Savarin
The creamy texture flatters the palate and stimulates the taste buds.
Brin d’Amour
The Corsican maquis, with its procession of southern scents such as thyme, rosemary, savory and juniper berries, is the perfect backdrop for this cheese.
Cabri Ariégeois
In its wooden box, swaddled in a spruce strap, Cabri is inspired by Vacherin Mont d’Or.
Camembert de Normandie
This cheese is a national symbol.
Candelou
This fine cheese has an orange-beige rind with a fine white bloom on the surface.