All our cheeses

Abbaye de Tamié

The Trappist Abbey, founded in 1131, makes its cheese stamped with the cross of the Order of Malta.


The Cambon family produces one of the very few cheeses made exclusively from Salers milk.


L’Albigeoise, an elegant farmhouse brick, whose softness does not betray its appearance.


A fine hard goat’s cheese produced by the Vandaele family.

Brie de Meaux

The most famous of all Bries cheeses, without doubt one of the best-known French cheeses.

Brin d’Amour

The Corsican maquis, with its procession of southern scents such as thyme, rosemary, savory and juniper berries, is the perfect backdrop for this cheese.


This fine cheese has an orange-beige rind with a fine white bloom on the surface.


The Cathare, with its beautiful Occitan cross, is immediately recognizable.