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Originally, this cheese is a family consumption. Its development dates from the nineteenth century, and the town of Selles-sur-Cher, the main center for the collection and resale, gives it its name.
The first trace of written information about the Selles-sur-Cher goes back to 1887. However, we can assume that the goat cheese production has existed for several centuries. Selles-sur-Cher is one of the famous AOC goat Berry. The soil is conducive to the breeding of goats with a mild climate.
Fiche Technique
| A.O.C : | 1975 |
|---|---|
| Terroir : | Berry, Cher |
| Lait : | Whole goat |
| Croûte : | Greylag |
| Pâte : | Soft |
| Production : | Farm |
| M. grasse : | 45% |
| Poids : | 0.15 Kg |
